Our first night in Austin, Texas we were greeted with temperature in the 40′s and we decided that one of the best ways to warm up was to dine on spicy Cajun seafood at Pappadeaux Seafood Kitchen.
I was familiar with the Pappas Family of restaurants, but had only eaten at Pappasito’s Cantina. After traveling for nearly a dozen hours, we were famished.
Being indoors really made us happy, but the lobster tank was empty.
$3.95 for a pound of crawfish gets a thumbs up!
The seasoning was very spicy, so I let Lilinoe have the cob of corn.
The deals got even better! A dozen oysters on a half shell for $3.95!
It didn’t take us long to get through the starter dishes!
The prawns were very spicy, so we cooled our palates with a refreshing Meauxjito.
Lilinoe had the Filet Mignon & Grilled Rock Lobster with garlic mashed potatoes and fresh green beans. $29.95
Blackened with oysters, shrimp & crabmeat in a lemon garlic butter sauce with dirty rice.$21.95
There are Pappadeaux restaurants in Arizona, Colorado, Georgia, Illinois, New Mexico, Ohio and throughout the great state of Texas and we highly recommend you dine on their savory Cajun-style seafood. Compared to the cost of seafood in Hawaii, Pappadeaux offered very reasonable prices. Most importantly, the service was very personal.
More of our Pappadeaux photos.
Yum! Next time you all make it to Houston, seek out the Pappas family steakhouse!
http://www.pappasbros.com/
That’s quite a treat too.
Great pics! Especially the crawfish boil one